Bertha Smith'S Old Fashioned Stack Cake

Directions

1. 1
   Cream butter and sugar until creamy.
2. 2
   Add eggs and beat.
3. 3
   Add milk, salt, vanilla, baking powder and flour, a little at a time, until stiff enough to roll out.
4. 4
   Pinch off dough; roll on floured board.
5. 5
   Add flour so that it won't stick.
6. 6
   Grease and flour cake pans or skillet.
7. 7
   Bake in oven until light brown.
8. 8
   Spread each layer with cooked, mashed and sweetened apples.
9. 9
   Leave top layer without apples.
10. 10
    Put 1 teaspoon ground cloves into apple mixture. Store cake 2 or 3 days before eating.