Easy Cinnamon Chicken

6 ingredients
8 steps

Ingredients

  • 2 boneless skinless chicken breasts
  • 1/4 cup prepared chicken bouillon
  • 1/4 cup water (or white wine for more flavor)
  • 1 teaspoon ground cinnamon, plus one healthy pinch
  • 1/2 teaspoon pepper
  • 1/4 teaspoon onion powder

Directions

  1. 1
    Sprinkle pepper on both sides of chicken breasts. Press pepper onto chicken with back of spoon.
  2. 2
    Sprinkle 1/2 tsp of cinnamon on both sides of each piece of chicken, press with spoon.
  3. 3
    Sprinkle onion powder on top side only, press with spoon.
  4. 4
    Place chicken in 8x8 pan.
  5. 5
    Combine prepared boullion, water (or wine), and remaining cinnamon.
  6. 6
    Pour into botton of pan, NOT over chicken.
  7. 7
    Loosely cover with foil and bake 1 hour at 350 degrees.
  8. 8
    check liquid level halfway through cooking, may require more water (wine)-> additional 1/4 cup.

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