Easy Cinnamon Chicken
6 ingredients
8 steps
Ingredients
- 2 boneless skinless chicken breasts
- 1/4 cup prepared chicken bouillon
- 1/4 cup water (or white wine for more flavor)
- 1 teaspoon ground cinnamon, plus one healthy pinch
- 1/2 teaspoon pepper
- 1/4 teaspoon onion powder
Directions
-
1Sprinkle pepper on both sides of chicken breasts. Press pepper onto chicken with back of spoon.
-
2Sprinkle 1/2 tsp of cinnamon on both sides of each piece of chicken, press with spoon.
-
3Sprinkle onion powder on top side only, press with spoon.
-
4Place chicken in 8x8 pan.
-
5Combine prepared boullion, water (or wine), and remaining cinnamon.
-
6Pour into botton of pan, NOT over chicken.
-
7Loosely cover with foil and bake 1 hour at 350 degrees.
-
8check liquid level halfway through cooking, may require more water (wine)-> additional 1/4 cup.
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