Besan Ki Roti

Name: Besan Ki Roti
Ingredients: What You Need:; Gram flour (besan) - 1 cup; Wheat flour (atta) - 1/2 cup; Salt to taste; Water as required; Pure ghee 2 tablespoons; For the Masala Filling:; Cumin (jeera) powder - 1 1/2; teaspoons; Coriander (dhania) powder - 1/2; teaspoon; Turmeric (haldi) powder - 1/4; teaspoon; Green chilli, chopped - 1; Dry mango powder (amchur) - 1/2 teaspoon; Red chilli powder - 1/2 teaspoon; Pure ghee - 1 1/2 tablespoons; Salt to taste; Ask a parent or adult to help with this recipe

19 ingredients

8 steps

Ingredients

What You Need:
Gram flour (besan) - 1 cup
Wheat flour (atta) - 1/2 cup
Salt to taste
Water as required
Pure ghee 2 tablespoons
For the Masala Filling:
Cumin (jeera) powder - 1 1/2
teaspoons
Coriander (dhania) powder - 1/2
teaspoon
Turmeric (haldi) powder - 1/4
teaspoon
Green chilli, chopped - 1
Dry mango powder (amchur) - 1/2 teaspoon
Red chilli powder - 1/2 teaspoon
Pure ghee - 1 1/2 tablespoons
Salt to taste
Ask a parent or adult to help with this recipe

Directions

1

Combine all the ingredients for the masala filling in a small bowl. Divide into 8 portions and set aside.
2

Combine all the ingredients for the roti and knead into a soft dough using water as required.
3

Divide the dough into 8 portions and make balls.
4

Roll out each ball into a 4-inch disc and place a portion of the masala filling onto it. Fold into half and then
5

into quarter to make a triangle. Roll out again to make a triangular roti.
6

Repeat the same with the remaining portions.
7

Heat a tawa and fry each roti with a little ghee till both sides are well done.
8

Apply a little ghee and crush with your hands. Serve hot