Sand Tarts

Directions

1. 1
   Put cake flour and powdered sugar in bowl.
2. 2
   Add butter; mix with
3. 3
   electric
4. 4
   beater
5. 5
   until butter is cut up fine.
6. 6
   Add vanilla and
7. 7
   nuts.
8. 8
   Mix
9. 9
   with
10. 10
    large
11. 11
    spoon
12. 12
    until all sticks together. Then make little rolls or balls and place on cookie sheet.
13. 13
    Cook for 1 hour, then turn cookies over for 5 minutes. Bake in 275° oven until light brown.
14. 14
    Shake in bag of powdered sugar lightly.