Bess' Chicken And Spaghetti

10 ingredients
8 steps

Ingredients

  • 1/3 c. chicken fat
  • 1/4 c. onion
  • 1 garlic clove
  • 1 can mushroom soup
  • 2 c. chicken stock
  • 9 oz. spaghetti
  • 1/4 c. flour
  • 3 c. cooked chicken, diced
  • 1 c. tomatoes
  • 1/4 lb. grated cheese

Directions

  1. 1
    Heat fat.
  2. 2
    Add onion, garlic and soup.
  3. 3
    Cook 10 minutes.
  4. 4
    Add flour and stir well. Add stock and cook over low heat until thick. Add chicken, tomatoes and cheese.
  5. 5
    Pour spaghetti in buttered pans.
  6. 6
    Pour on chicken and mix gently.
  7. 7
    Bake 25 minutes in
  8. 8
    a 375° oven.

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