Bess' Chicken And Spaghetti
10 ingredients
8 steps
Ingredients
- 1/3 c. chicken fat
- 1/4 c. onion
- 1 garlic clove
- 1 can mushroom soup
- 2 c. chicken stock
- 9 oz. spaghetti
- 1/4 c. flour
- 3 c. cooked chicken, diced
- 1 c. tomatoes
- 1/4 lb. grated cheese
Directions
-
1Heat fat.
-
2Add onion, garlic and soup.
-
3Cook 10 minutes.
-
4Add flour and stir well. Add stock and cook over low heat until thick. Add chicken, tomatoes and cheese.
-
5Pour spaghetti in buttered pans.
-
6Pour on chicken and mix gently.
-
7Bake 25 minutes in
-
8a 375° oven.
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