Best And Easy Chocolate Fudge(Makes 5 Pounds To Freeze Or For Gifts)

Directions

1. 1
   Place chocolate chips, butter and marshmallow in a large bowl. In a heavy 4-quart pan bring to a boil sugar and evaporated milk, stirring constantly.
2. 2
   When mixture reaches a full boil cook for 8 minutes, stirring constantly.
3. 3
   Pour over chocolate mixture.
4. 4
   Stir until well blended and holds its shape.
5. 5
   Add nuts and vanilla. Pour into 15 x 10-inch pan.
6. 6
   Cool and cut into pieces.