Caramel Corn

Directions

1. 1
   Bring butter, brown sugar, salt and syrup to a boil; cook about 5 minutes over medium heat.
2. 2
   Remove from stove.
3. 3
   Stir in vanilla and soda.
4. 4
   Stir until foamy.
5. 5
   Pour over popped corn.
6. 6
   Put in greased pan and bake at 250° for one hour in oven, then remove, then break up while hot.