Best Apple Pie

9 ingredients
8 steps

Ingredients

  • unbaked 9-inch double crust
  • 3/4 c. sugar
  • 1 Tbsp. cornstarch
  • 1 tsp. cinnamon
  • 1/4 tsp. grated orange peel
  • 1/8 tsp. nutmeg
  • 1/8 tsp. salt
  • 5 c. peeled, thinly sliced apples (about 4 large apples)
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Combine sugar, cornstarch, orange peel, spice and salt in a small bowl.
  2. 2
    Set aside.
  3. 3
    Place apple slices in unbaked pie shell. Sprinkle sugar mixture over apples.
  4. 4
    Dot with butter.
  5. 5
    Moisten pastry edge with water; cover with top crust.
  6. 6
    Flute edge with fingers or fork.
  7. 7
    Cut slits or design in top crust for escape of steam.
  8. 8
    Bake in preheated 400° oven for 40 to 45 minutes.

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