Peach Freeze

Directions

1. 1
   Drain the fruit and then place all of the ingredients in a blender.
2. 2
   Blend until smooth.
3. 3
   Pour the mixture into a metal cake tin/pan and place in the freezer for about an hour, or until almost firm.
4. 4
   Place the mixture into a large bowl and mix until smooth.
5. 5
   Pour into a mould or individual serving dishes.
6. 6
   Freeze until set.
7. 7
   Makes six serves.