Best Backfin Crab Cakes

Name: Best Backfin Crab Cakes
Ingredients: 2 large eggs, beaten; 2 tablespoons parsley flakes; 2 teaspoons Old Bay Seasoning; 2 teaspoons French mustard; 2 teaspoons dry mustard; 2 tablespoons Worcestershire sauce; 2 teaspoons fresh lemon juice; 1 teaspoon salt; 1/4 teaspoon pepper; 2 lbs lump crabmeat; 4 tablespoons Miracle Whip; saltine crumbs, very finely ground

12 ingredients

8 steps

Ingredients

2 large eggs, beaten
2 tablespoons parsley flakes
2 teaspoons Old Bay Seasoning
2 teaspoons French mustard
2 teaspoons dry mustard
2 tablespoons Worcestershire sauce
2 teaspoons fresh lemon juice
1 teaspoon salt
1/4 teaspoon pepper
2 lbs lump crabmeat
4 tablespoons Miracle Whip
saltine crumbs, very finely ground

Directions

1

Beat eggs.
2

Add parsley flakes, Old Bay Seasoning, mustards, Worcestershire sauce, lemon juice,Miracle Whip and, salt and pepper.
3

Carefully add crab meat without breaking up lumps too much.
4

Roll mixture into 12 balls and roll in cracker crumbs.
5

Flatten balls into cakes.
6

Heat saute' pan with a little oil on stove top.
7

Saute' cakes until golden brown, turning once.
8

OR broil in oven til golden brown.