Turkey With Ritz/Cornbread Stuffing
4 ingredients
7 steps
Ingredients
- turkey (any size you chose)
- 14 cup olive oil (more if needed)
- 2 tablespoons Lawry's Seasoned Salt (or more or less, to taste)
- 2 tablespoons pepper (or more or less, to taste)
Directions
-
1Rinse turkey thoroughly and pat dry.
-
2Rub all over (and under) with olive oil.
-
3Sprinkle with the Lawry's Seasoned Salt (as much, or as little as you like) I used a lot.
-
4Sprinkle with pepper (same goes for the pepper, but I use a lot).
-
5Bake at 350 degrees, basting often, till done.
-
6Because ovens differ I did not give an absolute time.
-
7However, a 14-18 # stuffed turkey should take approximately 3 1/2 to 4 1/2 hour.
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