Turkey With Ritz/Cornbread Stuffing

4 ingredients
7 steps

Ingredients

  • turkey (any size you chose)
  • 14 cup olive oil (more if needed)
  • 2 tablespoons Lawry's Seasoned Salt (or more or less, to taste)
  • 2 tablespoons pepper (or more or less, to taste)

Directions

  1. 1
    Rinse turkey thoroughly and pat dry.
  2. 2
    Rub all over (and under) with olive oil.
  3. 3
    Sprinkle with the Lawry's Seasoned Salt (as much, or as little as you like) I used a lot.
  4. 4
    Sprinkle with pepper (same goes for the pepper, but I use a lot).
  5. 5
    Bake at 350 degrees, basting often, till done.
  6. 6
    Because ovens differ I did not give an absolute time.
  7. 7
    However, a 14-18 # stuffed turkey should take approximately 3 1/2 to 4 1/2 hour.

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