Best Bacon Bruschetta

Name: Best Bacon Bruschetta
Ingredients: 6 bacon strips, chopped; 4 ciabatta rolls; 2 tablespoons olive oil; 2 medium tomatoes, seeded and chopped; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup crumbled feta cheese; 16 fresh basil leaves, thinly sliced; 1/2 cup balsamic vinaigrette

9 ingredients

4 steps

Ingredients

6 bacon strips, chopped
4 ciabatta rolls
2 tablespoons olive oil
2 medium tomatoes, seeded and chopped
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup crumbled feta cheese
16 fresh basil leaves, thinly sliced
1/2 cup balsamic vinaigrette

Directions

1

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
2

Split rolls in half; cut each half into quarters. Lightly brush both sides with oil. Place in an ungreased 15x10x1-in. baking pan. Broil 3-4 in. from the heat for 2-3 minutes on each side or until golden brown.
3

Meanwhile, in a small bowl, combine the tomatoes, salt and pepper.
4

Top each piece of toasted bread with bacon, tomato mixture, cheese and basil; drizzle with vinaigrette. Serve immediately.