Chicken Salad

Directions

1. 1
   Cook chicken breasts until done (broiling works well).
2. 2
   Shred chicken using food processor or something similar.
3. 3
   Finely dice water chestnuts and dill pickles.
4. 4
   Add water chestnuts and pickles to chicken, as well as the mayo and mustard.
5. 5
   Mix well.
6. 6
   Add salt and pepper to taste and possibly more mayonnaise if you prefer a smoother texture.
7. 7
   Tastes best after refrigerated for an hour or so.
8. 8
   Serve on crackers, or make into sandwich.