Best Bar Nuts

Name: Best Bar Nuts
Ingredients: 1 lb unsalted assorted nuts (peanuts, cashews, brazil nuts, hazelnuts, walnuts, pecans and whole almonds); 2 tablespoons fresh rosemary, coarsely chopped; 1 teaspoon cayenne; 2 teaspoons dark brown sugar; 2 teaspoons kosher salt; 1 tablespoon butter, melted

6 ingredients

6 steps

Ingredients

1 lb unsalted assorted nuts (peanuts, cashews, brazil nuts, hazelnuts, walnuts, pecans and whole almonds)
2 tablespoons fresh rosemary, coarsely chopped
1 teaspoon cayenne
2 teaspoons dark brown sugar
2 teaspoons kosher salt
1 tablespoon butter, melted

Directions

1

Preheat the oven to 350° F.
2

Toss the nuts in a large bowl to combine.
3

Spread them out on a cookie sheet, and toast in the oven until they become light golden brown, about 10 minutes.
4

Combine the rosemary, cayenne, brown sugar, salt, and melted butter.
5

While the nuts are still warm, add the rosemary/butter mixture.
6

Thoroughly toss with the warm toasted nuts.