Escabeche

Ingredients

• 3 12 lbs swordfish or 3 12 lbs fresh tuna, cut into 1/2-inch slices
• 1 cup all-purpose flour
• 1 12 cups olive oil
• 2 large onions, sliced
• 2 large green peppers, sliced
• 1 large red pepper, sliced
• 1 cup pimento stuffed olive, sliced
• 12 cup capers
• 1 tablespoon salt
• 12 teaspoon pepper
• 12 teaspoon paprika
• 12 cup olive oil
• 12 cup apple cider vinegar, to cover above ingredients