Best Barbecue Ribs

Directions

1. 1
   Combine paprika, brown sugar, salt, chili powder, black pepper, cumin, and cayenne in a small bowl.
2. 2
   Pat ribs dry with paper towels.
3. 3
   Rub spice mixture all over ribs.
4. 4
   Place 2 rib racks side by side on a double layer of foil; place 3 ice cubes under the sides and seal foil around the ribs well.
5. 5
   Repeat with the next two racks of ribs.
6. 6
   Place foil packets on grill rack; cover and cook for 1 hour, carefully turning once with tongs after half an hour.
7. 7
   When ribs are done, cut an X in the top of the packets to allow steam to escape; pull foil back exposing the ribs.
8. 8
   Remove the ribs and place directly on the grill rack; cover and grill 7 to 10 minutes or until browned, turning once.
9. 9
   Brush ribs with barbecue sauce and cook 7 to 10 minutes longer, brushing with more sauce and turning often.
10. 10
    Cut ribs into 1-rib portions.