Best Basic Marinade

Directions

1. 1
   In a medium-sized bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, pepper, and mustard.
2. 2
   Add the onion and garlic.
3. 3
   Using scissors, cut the springs of thyme and rosemary into two-inch pieces.
4. 4
   Add to marinade.
5. 5
   Depending on the size of the steaks, pour marinade into one or two plastic bags.
6. 6
   Place steaks in the bag and make sure marinade thoroughly covers all parts of the meat.
7. 7
   Place bag in refrigerator for four to six hours, turning once or twice during this time.
8. 8
   Remove meat from bag.
9. 9
   Discard the thyme and rosemary.
10. 10
    Season with kosher salt and cook as desired.