Best Bean Burritos

Name: Best Bean Burritos
Ingredients: 1 can (16 oz.) TACO BELL 99% Fat Free Refried Beans; 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 2 cups cooked long-grain white rice; 1/2 cup TACO BELL Thick & Chunky Medium Salsa; 6 flour tortillas (10 inch), warmed; 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese; 2 cups shredded lettuce; 1 large tomato, chopped; 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

9 ingredients

8 steps

Ingredients

1 can (16 oz.) TACO BELL 99% Fat Free Refried Beans
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 cups cooked long-grain white rice
1/2 cup TACO BELL Thick & Chunky Medium Salsa
6 flour tortillas (10 inch), warmed
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
2 cups shredded lettuce
1 large tomato, chopped
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Directions

1

Combine beans and cream cheese in medium microwaveable dish; cover.
2

Microwave on HIGH 2 min.
3

or until cream cheese is melted, stirring after each minute.
4

Stir in rice and salsa.
5

Microwave, covered, 2 to 3 min.
6

or until heated through, stirring after each minute.
7

Spoon bean mixture down centers of tortillas; top with remaining ingredients.
8

Fold in opposite sides of tortillas, then roll up burrito style.