Chicken Pot Pie

Directions

1. 1
   Boil chicken breasts until thoroughly cooked, then pull meat from bones and tear into generous pieces.
2. 2
   Combine cream of chicken soup and milk in pan and stir until it has a smooth consistency.
3. 3
   Then put pieces of chicken and vegetables in with the soup and heat thoroughly.
4. 4
   Place in a casserole dish.
5. 5
   Roll out crescent rolls and place on top.
6. 6
   Bake at 350° until rolls are done.