Best Bean Casserole

Name: Best Bean Casserole
Ingredients: 1 can pork and beans; 1 can lima beans with ham; 1 can golden butter beans; 1 can red kidney beans; 1/2 lb. bacon, cut in squares; 3 c. sliced onions; 1/2 c. catsup; 1/2 c. vinegar; 3/4 c. brown sugar; 1 tsp. garlic salt; 1/2 tsp. dry mustard

11 ingredients

7 steps

Ingredients

1 can pork and beans
1 can lima beans with ham
1 can golden butter beans
1 can red kidney beans
1/2 lb. bacon, cut in squares
3 c. sliced onions
1/2 c. catsup
1/2 c. vinegar
3/4 c. brown sugar
1 tsp. garlic salt
1/2 tsp. dry mustard

Directions

1

Drain butter and kidney beans.
2

Partially fry bacon; remove from pan.
3

Drain off all but 2 tablespoons of fat.
4

Saute onions until tender and then add rest of ingredients except beans. Simmer 20 minutes.
5

Stir several times.
6

Combine sauce with beans and bacon.
7

Bake in a 350° oven for 50 minutes, covered and 10 minutes, uncovered.