Dragee Pecans

Directions

1. 1
   Combine sugar, salt and cinnamon in small bowl, and set aside.
2. 2
   Place pecans in 10-inch nonstick skillet over low heat, and toss to heat through, about 2 minutes.
3. 3
   Sprinkle sugar over pecans 1 teaspoon at a time, tossing to coat nuts, and toast (do not let sugar caramelize), about 30 seconds to a teaspoon of sugar.
4. 4
   Nuts should remain dry and develop a sugar crust on both sides.
5. 5
   Cool.
6. 6
   Place in airtight container or sealable plastic bag until ready to use.