Best Beef Enchiladas

Name: Best Beef Enchiladas
Ingredients: Enchilada Sauce; 2 Tbsp. oil; 1/3 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09; 2 cloves garlic, minced; 1/2 cup fat-free reduced-sodium beef broth; 2 cans (10 oz. each) enchilada sauce; 1 Tbsp. chili powder; 1 tsp. sugar; 1 tsp. dried oregano leaves; 1/4 tsp. ground cumin; 1/2 cup cold water; 1 Tbsp. cornstarch; Beef Filling; 2 Tbsp. oil; 1/4 cups chopped onions King Sooper's 1 lb For $0.99 thru 02/09; 1 clove garlic, minced; 2-1/2 cups shredded cooked beef flank steak or skirt steak; 1 can (4 oz.) diced green chiles, drained; 1/4 cup fresh cilantro; 12 corn tortillas (6 inch); 2 cups KRAFT Shredded Monterey Jack Cheese

21 ingredients

25 steps

Ingredients

Enchilada Sauce
2 Tbsp. oil
1/3 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
2 cloves garlic, minced
1/2 cup fat-free reduced-sodium beef broth
2 cans (10 oz. each) enchilada sauce
1 Tbsp. chili powder
1 tsp. sugar
1 tsp. dried oregano leaves
1/4 tsp. ground cumin
1/2 cup cold water
1 Tbsp. cornstarch
Beef Filling
2 Tbsp. oil
1/4 cups chopped onions King Sooper's 1 lb For $0.99 thru 02/09
1 clove garlic, minced
2-1/2 cups shredded cooked beef flank steak or skirt steak
1 can (4 oz.) diced green chiles, drained
1/4 cup fresh cilantro
12 corn tortillas (6 inch)
2 cups KRAFT Shredded Monterey Jack Cheese

Directions

1

Heat oven to 375 degrees F.
2

Enchilada SAUCE:
3

Heat oil in medium saucepan on medium-high heat.
4

Add onions and garlic; cook and stir 5 min.
5

or until tender.
6

Add broth to onion mixture.
7

Stir in enchilada sauce, chili powder, sugar, oregano and cumin.
8

Combine cold water and cornstarch; gradually stir into enchilada sauce mixture.
9

Simmer 10 to 15 min.
10

or until slightly thickened, stirring occasionally.
11

BEEF FILLING:
12

Heat oil in large skillet on medium-high heat.
13

Add onions and garlic; cook and stir 5 min.
14

or until tender.
15

Stir in meat, chilies, cilantro and 3/4 cup enchilada sauce; simmer 10 to 15 min.
16

or until thickened.
17

Spread 1/2 cup enchilada sauce evenly on bottom of 13x9-inch baking dish.
18

Heat each tortilla in skillet on medium heat 15 sec.
19

or until warm, turning frequently.
20

Fill tortillas with beef filling; roll up.
21

Place seam sides down in prepared dish.
22

Pour remaining enchilada sauce over filled tortillas.
23

Bake 10 min.
24

Sprinkle with cheese; bake 3 to 5 min.
25

or until cheese is melted and enchiladas are heated.