Best Biscuits

Directions

1. 1
   Put flour, baking powder and sugar into mixing bowl.
2. 2
   Stir with fork.
3. 3
   Slowly add 1 to 1 1/2 cups cream, stir constantly, just until dough comes together.
4. 4
   Place dough on floured board and knead for 1 minute.
5. 5
   Put dough flat to 3/4-inch to 1-inch thick. Cut with 2-inch round cookie cutter or drinking glass.
6. 6
   Brush both sides with melted butter.
7. 7
   Place buttered biscuits 1 inch apart on ungreased cookie sheet.
8. 8
   Bake in preheated 425° oven for 15 to 18 minutes until browned.