Curry Tomato Sauce

6 ingredients
7 steps

Ingredients

  • 1 bunch scallions, finely chopped
  • 1 clove garlic, crushed
  • 1 tbsp. grated fresh ginger
  • 1 can (1-3/4 lb.) tomatoes, crushed
  • 1/4 tsp. curry powder
  • 1/2 tsp. ground turmeric

Directions

  1. 1
    Place a small amount of water in a saucepan.
  2. 2
    Add the scallions, garlic and ginger.
  3. 3
    Cook and stir over medium heat for a few minutes.
  4. 4
    Add remaining ingredients.
  5. 5
    Mix well.
  6. 6
    Cook for another 6 to 7 minutes to blend flavors.
  7. 7
    Serve hot.

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