Best Blueberry Pie
7 ingredients
4 steps
Ingredients
- 2 cups blueberries, fresh or frozen
- 1/2 cup sugar
- 1/3 cup flour
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1/4 cup butter or 1/4 cup margarine
- 18 inches pie crusts
Directions
-
1Combine first five ingredients in mixing bowl and mix. (This recipe works just as well with frozen berries as it does fresh.).
-
2Line a 9 inch pie plate with bottom crust.
-
3Pour mixture into bottom pie crust. Dot with butter and cover with top crust. Cut holes in top crust to vent. Cover crust edges with pie ring or foil.
-
4Bake at 375 for 25 minutes. Remove foil and continue to bake for about 15 minutes or until golden brown.
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