Best Blueberry Pie

7 ingredients
4 steps

Ingredients

  • 2 cups blueberries, fresh or frozen
  • 1/2 cup sugar
  • 1/3 cup flour
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cinnamon
  • 1/4 cup butter or 1/4 cup margarine
  • 18 inches pie crusts

Directions

  1. 1
    Combine first five ingredients in mixing bowl and mix. (This recipe works just as well with frozen berries as it does fresh.).
  2. 2
    Line a 9 inch pie plate with bottom crust.
  3. 3
    Pour mixture into bottom pie crust. Dot with butter and cover with top crust. Cut holes in top crust to vent. Cover crust edges with pie ring or foil.
  4. 4
    Bake at 375 for 25 minutes. Remove foil and continue to bake for about 15 minutes or until golden brown.

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