Curried Cabbage

Name: Curried Cabbage
Ingredients: 1 tablespoon vegetable oil; 12 cup minced shallot; 2 garlic cloves, minced; 2 tablespoons whole-grain Dijon mustard; 2 teaspoons curry powder; 1 teaspoon ground turmeric; 12 cups thinly sliced green cabbage (about 3 pounds); 14 cup reduced-sodium fat-free chicken broth; 14 cup rice vinegar; 12 teaspoon salt; 14 teaspoon black pepper

11 ingredients

4 steps

Ingredients

1 tablespoon vegetable oil
12 cup minced shallot
2 garlic cloves, minced
2 tablespoons whole-grain Dijon mustard
2 teaspoons curry powder
1 teaspoon ground turmeric
12 cups thinly sliced green cabbage (about 3 pounds)
14 cup reduced-sodium fat-free chicken broth
14 cup rice vinegar
12 teaspoon salt
14 teaspoon black pepper

Directions

1

Heat oil in a large nonstick skillet over medium-high heat.
2

Add shallots and garlic; saute 2 minutes.
3

Add mustard, curry, and turmeric; cook 1 minute, stirring constantly.
4

Stir in cabbage and remaining ingredients; cook 5 minutes or until tender, stirring frequently.