Best Boozy Eggnog

11 ingredients
2 steps

Ingredients

  • 12 eggs, separated
  • 1 1/2 cups white sugar
  • 6 cups bourbon
  • 4 cups milk
  • 4 cups heavy whipping cream
  • 2 cups cognac
  • 3/4 cup peach brandy
  • 3/4 cup apricot brandy
  • 3/4 cup light rum
  • 1/2 cup dark rum
  • 1 pinch ground nutmeg

Directions

  1. 1
    Beat egg yolks in a large bowl with an electric mixer until smooth. Beat in sugar until dissolved. Mix in bourbon, milk, heavy cream, and cognac. Add peach brandy, apricot brandy, and light rum; mix well.
  2. 2
    Beat egg whites with an electric mixer in a separate bowl until stiff peaks form. Fold into the egg yolk mixture. Fold in dark rum. Sprinkle nutmeg on top and chill until serving.

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