Best Bread Machine Bread

Name: Best Bread Machine Bread
Ingredients: 1 cup warm water (110 degrees F~45 degrees C); 2 tablespoons white sugar; 2 1/4 teaspoons bread machine yeast; 1/4 cup vegetable oil; 3 cups bread flour; 1 teaspoon salt

6 ingredients

5 steps

Ingredients

1 cup warm water (110 degrees F~45 degrees C)
2 tablespoons white sugar
2 1/4 teaspoons bread machine yeast
1/4 cup vegetable oil
3 cups bread flour
1 teaspoon salt

Directions

1

Place the water, sugar, and the yeast in the pan of the bread machine. Mix it up a bit. Let the yeast dissolve and foam for 10 minutes.
2

Add the oil, flour and the salt to the yeast.
3

Select white bread setting for 1 1/2 pound loaf and press start.
4

I use the light crust setting but each machine may be different.
5

A little helpful hint. After every loaf of bread I made the kneading paddle would get stuck when I tried to clean it. I was afraid I was going to break it trying to force it off. Now I spray it with vegetable oil spray before each use and it slips off easily for cleaning.