Sparkling Fruit Punch

6 ingredients
5 steps

Ingredients

  • 1 qt. cranberry cocktail, chilled
  • 1 (12 oz.) can frozen pink lemonade
  • 1 qt. pineapple juice
  • 1/4 c. grenadine syrup or maraschino cherry syrup
  • 1 qt. ginger ale or carbonated lemon-lime beverage, chilled
  • ice ring

Directions

  1. 1
    In a large punch bowl or container, mix all fruit juices and syrup together.
  2. 2
    Chill until ready to serve.
  3. 3
    Add ginger ale and mix.
  4. 4
    Serve in a punch bowl or in glasses over ice.
  5. 5
    Serves 25, 1/2 cup each or 12 large servings.

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