Best Bread Machine Roll Dough

Directions

1. 1
   Mix yeast and warm water in breadpan to proof.
2. 2
   Add remaining dough ingredients.
3. 3
   Start manual bread setting on bread machine.
4. 4
   When it is well mixed, touch to see if it feels too sticky (in my machine, you can touch it to test after about 4 minutes of mixing).
5. 5
   If you are not an experienced bread maker, you may need to experiment with figuring out the right stickiness.
6. 6
   If it is too sticky, it will be difficult to make it into rolls, if it has too much flour, the quality and flavor will not be the best.
7. 7
   The goal is to get a good, workable dough that is just barely past the too sticky point.
8. 8
   Run on dough setting in bread machine (my setting is 1 1/2 hours).
9. 9
   Divide dough into 6 pieces.
10. 10
    Divide each piece into 4 pieces.
11. 11
    Roll all 24 pieces into balls.
12. 12
    Spray pam on muffin tins (for 12 medium/large rolls) or your choice of baking pan.
13. 13
    Melt 2-3 T butter.
14. 14
    Roll each piece in butter, and put 2 pieces in each tin side by side (or side by side in pan).
15. 15
    Sprinkle with parmesan cheese (when I first married 13 years ago, I used canned parmesan cheese.
16. 16
    Now I use the real stuff and buy it in bulk at Costco -- it's much better!
17. 17
    ).
18. 18
    Cover and let rise in a warm place for 30 minutes.
19. 19
    Bake at 375 for 10-11 minutes.
20. 20
    Enjoy!
21. 21
    If you are using them for the pull apart recipe I listed above, do not bake first!