Hot Pepper Pecans

5 ingredients
3 steps

Ingredients

  • 2 tablespoons butter, melted
  • 1 cup pecan halves
  • 2 teaspoons soy sauce
  • salt
  • 2 teaspoons hot pepper sauce

Directions

  1. 1
    Toss pecans in butter to coat. Place in single layer on cookie sheet and bake in preheated 300 degree oven for 30 minutes. Toss occasionally.
  2. 2
    Meanwhile combine soy sauce and hot pepper sauce. Place hot cooked pecans in sauce mixture and stir to coat. Sprinkle with salt.
  3. 3
    Spread on paper towels to cool. Place cooled pecans in jars with tight fitting lids.

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