Best Bread Pudding

Name: Best Bread Pudding
Ingredients: 2 loaves French Bread - cut into chunks - day old; 6 cups whole Milk; 3/4 pounds butter; 5 eggs; 2 cups sugar; 1/2 cup vanilla extract (real stuff); 3/4 cup golden raisins; Cinnamon; Hard sauce; 2 C cream; 1/4 butter; 1/4 cup confection sugar; 1 egg yolks; 3/4 cup sugar; 1/4 cup bourbon

15 ingredients

1 steps

Ingredients

2 loaves French Bread - cut into chunks - day old
6 cups whole Milk
3/4 pounds butter
5 eggs
2 cups sugar
1/2 cup vanilla extract (real stuff)
3/4 cup golden raisins
Cinnamon
Hard sauce
2 C cream
1/4 butter
1/4 cup confection sugar
1 egg yolks
3/4 cup sugar
1/4 cup bourbon

Directions

1

{"0":"Heat milk with butter until butter is melted","1":"Combine with a whisk eggs, sugar vanilla","2":"Add the hot milk\/butter mixture","3":"Pour over bread and add raisins","4":"Let soak for 10 minutes","5":"Transfer to a buttered glass baking dish","6":"Dot with butter and sprinkle with cinnamon","8":"Bake in a water bath at 350F for 40-45 minutes","9":"Should be just firm but not dry.","11":"Hard Sauce","12":"Heat cream with butter","13":"Add confection sugar","14":"In a separate bowl whisk egg yolk","15":"Drissle in hot milk - pour back into sauce pan","16":"add bourbon and low heat"}