Crabmeat Scramble

Name: Crabmeat Scramble
Ingredients: 4 large eggs; 1/4 cup sour cream; 2 tablespoons grated Parmesan cheese; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1 can (6 ounces) lump crabmeat, drained; 2 tablespoons sliced green onion; 2 tablespoons butter

8 ingredients

2 steps

Ingredients

4 large eggs
1/4 cup sour cream
2 tablespoons grated Parmesan cheese
1/4 teaspoon pepper
1/8 teaspoon salt
1 can (6 ounces) lump crabmeat, drained
2 tablespoons sliced green onion
2 tablespoons butter

Directions

1

In a small bowl, whisk the eggs, sour cream, cheese, pepper and salt; set aside.
2

In a large skillet, saute crab and onion in butter until crab is lightly browned and onion is tender. Add egg mixture; cook and stir over medium heat until eggs are completely set.