Best Bread Stuffing

8 ingredients
5 steps

Ingredients

  • 8 cups bread (16 slices)
  • 23 cup butter
  • 34 cup of finley minced onion
  • 1 cup of chopped celery
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 1 teaspoon dried sage
  • 1 teaspoon poultry seasoning

Directions

  1. 1
    cut bread into cubes.
  2. 2
    melt butter in a skillet then add onion and celery to skillet; cook untill onions until transparent; stir in bread cubes.
  3. 3
    Put into a 2.5-3 quart mixing bowl
  4. 4
    When pre-heating oven to 350 degrees; mix in seasonings
  5. 5
    Bake at 350 degrees for 1 hour.

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