Best Breakfast Gravy
4 ingredients
3 steps
Ingredients
- bacon
- 3 level Tbsp. flour
- 1/8 tsp. salt
- 1 1/2 c. milk
Directions
-
1Open the bacon package at one end and cut crosswise the package so that you have small pieces of bacon (about 1 to 1 1/2 cups), depending on how much gravy you want to make.
-
2Brown bacon pieces in skillet.
-
3When browned, dip the pieces out, leaving the drippings; set aside.
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