Best Breakfast Gravy

4 ingredients
3 steps

Ingredients

  • bacon
  • 3 level Tbsp. flour
  • 1/8 tsp. salt
  • 1 1/2 c. milk

Directions

  1. 1
    Open the bacon package at one end and cut crosswise the package so that you have small pieces of bacon (about 1 to 1 1/2 cups), depending on how much gravy you want to make.
  2. 2
    Brown bacon pieces in skillet.
  3. 3
    When browned, dip the pieces out, leaving the drippings; set aside.

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