Posole

Name: Posole
Ingredients: 1 1/4-pound pork shoulder, cut into slices (bones included); 1/2 cups roasted green chiles, chopped; 3 garlic cloves, minced; 1 cup chopped onions; 2 tablespoons crushed red chiles; One 30-ounce can pozole blanco (white hominy); 1 teaspoon ground cumin; 1 teaspoon dried Mexican oregano; Salt; Lime wedges; Sliced radishes; Chopped onion; Chopped fresh cilantro; Baked tortilla strips

14 ingredients

7 steps

Ingredients

1 1/4-pound pork shoulder, cut into slices (bones included)
1/2 cups roasted green chiles, chopped
3 garlic cloves, minced
1 cup chopped onions
2 tablespoons crushed red chiles
One 30-ounce can pozole blanco (white hominy)
1 teaspoon ground cumin
1 teaspoon dried Mexican oregano
Salt
Lime wedges
Sliced radishes
Chopped onion
Chopped fresh cilantro
Baked tortilla strips

Directions

1

Bring 6 cups water to a boil and add the pork.
2

Cook for 10 minutes.
3

Reduce the heat to a simmer and add the rest of the ingredients (except the garnish).
4

Salt to taste.
5

Cook, covered, for 1 1/2 to 2 hours (or longer), stirring and adding water if needed.
6

Serve in soup bowls.
7

Pass around a plate of garnishes for everyone at the table to add to their soup.