Best Broccoli Soup

Name: Best Broccoli Soup
Ingredients: 2 c. water; 4 c. chopped fresh broccoli (1 1/2 lb.); 1 c. celery, chopped; 1 c. carrots, chopped; 1/2 c. onion, chopped; 6 Tbsp. margarine; 6 Tbsp. flour; 3 c. chicken broth; 2 c. milk; 1 Tbsp. minced parsley; 1 tsp. onion salt; 1/2 tsp. garlic powder; 1/2 tsp. salt

13 ingredients

10 steps

Ingredients

2 c. water
4 c. chopped fresh broccoli (1 1/2 lb.)
1 c. celery, chopped
1 c. carrots, chopped
1/2 c. onion, chopped
6 Tbsp. margarine
6 Tbsp. flour
3 c. chicken broth
2 c. milk
1 Tbsp. minced parsley
1 tsp. onion salt
1/2 tsp. garlic powder
1/2 tsp. salt

Directions

1

Bring water to boil.
2

Add broccoli, celery and carrots; boil 2 to 3 minutes.
3

Drain; set aside.
4

In same kettle, saute onion in oleo until tender.
5

Stir in flour to form smooth paste.
6

Gradually add broth and milk, stirring constantly.
7

Bring to boil; boil and stir 1 minute.
8

Add vegetables and remaining ingredients.
9

Reduce heat; cover and simmer for 30 to 40 minutes or until vegetables are tender.
10

Makes 2 quarts.