Best brownie
7 ingredients
7 steps
Ingredients
- 250 grams butter
- 250 grams dark chocolate
- 6 eggs
- 350 grams sugar
- 1 tsp vanilla extract
- 150 grams flour
- 1 chopped nuts (optional)
Directions
-
1Melt the butter and chocolate over a double boiler.
-
2Beat the eggs and sugar until fluffy.
-
3Add vanilla.
-
4Mix the chocolate mixture in the egg mixture then add the flour.
-
5If you want nuts sprinkle them on the bottom of the pan and add the batter.
-
6Bake at 180C for about 25 to 35 minutes.
-
7Let it cool, cut and enjoy.
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