Pineapple Ice Box Cake

5 ingredients
4 steps

Ingredients

  • 1 angel food cake pinched in bite-sizes
  • jello 1 sm. lime
  • 1 can crushed pineapple drained
  • cool whip 1 sm.
  • 1 cup chopped pecans

Directions

  1. 1
    Mix all together and pour in tube cake pan.
  2. 2
    Refrigerate overnight.
  3. 3
    Turn out on cake plate.
  4. 4
    Keep in ice box.

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