Best Brownies

9 ingredients
8 steps

Ingredients

  • 1/2 c. vegetable oil or melted butter
  • 1 c. sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1/2 c. unsifted all-purpose flour
  • 1/3 c. unsweetened cocoa
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. chopped nuts

Directions

  1. 1
    Blend oil or melted butter, sugar and vanilla in large mixing bowl.
  2. 2
    Add eggs; using a spoon, beat well.
  3. 3
    Combine flour, cocoa, baking powder and salt; gradually blend into egg mixture.
  4. 4
    Stir in nuts.
  5. 5
    Spread in greased 9-inch square pan.
  6. 6
    Bake at 350° for 20 to 25 minutes or until brownie begins to pull away from edges of pan.
  7. 7
    Cool; frost with Creamy Brownie Frosting.
  8. 8
    Cut into squares. Yields about 16 brownies.

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