Best Brownies
9 ingredients
8 steps
Ingredients
- 1/2 c. vegetable oil or melted butter
- 1 c. sugar
- 1 tsp. vanilla
- 2 eggs
- 1/2 c. unsifted all-purpose flour
- 1/3 c. unsweetened cocoa
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1/2 c. chopped nuts
Directions
-
1Blend oil or melted butter, sugar and vanilla in large mixing bowl.
-
2Add eggs; using a spoon, beat well.
-
3Combine flour, cocoa, baking powder and salt; gradually blend into egg mixture.
-
4Stir in nuts.
-
5Spread in greased 9-inch square pan.
-
6Bake at 350° for 20 to 25 minutes or until brownie begins to pull away from edges of pan.
-
7Cool; frost with Creamy Brownie Frosting.
-
8Cut into squares. Yields about 16 brownies.
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