Date-Nut Pinwheels

Directions

1. 1
   In saucepan, cook dates, granulated sugar and water, stirring constantly until slightly thickened.
2. 2
   Remove from heat; stir in nuts.
3. 3
   Cool.
4. 4
   Mix shortening, brown sugar, egg and vanilla until smooth.
5. 5
   Stir in flour and salt.
6. 6
   Divide dough in half.
7. 7
   Roll each half on waxed paper into rectangle (about 11 x 7-inch).
8. 8
   Spread half of the date-nut filling on each rectangle.
9. 9
   Roll up tightly, beginning at long side.
10. 10
    Pinch edge of dough to seal securely. Wrap and chill at least 4 hours.
11. 11
    May bake immediately or store for up to 6 weeks.
12. 12
    Fifteen minutes before serving, heat oven to 400°. Cut rolls into 1/4-inch slices.
13. 13
    Place 1 inch apart on ungreased baking sheet.
14. 14
    Bake until light brown, about 10 minutes.
15. 15
    Remove immediately from baking sheet.
16. 16
    Makes 5 dozen.