Best Brownies

Name: Best Brownies
Ingredients: 12 cup butter (melted); 1 cup sugar; 1 teaspoon vanilla; 2 eggs; 12 cup unsifted all-purpose flour; 14 cup cocoa powder; 14 teaspoon baking powder; 1 teaspoon salt; 12 cup nuts (optional); 3 tablespoons butter, softened; 3 tablespoons cocoa powder; 1 tablespoon light corn syrup or 1 tablespoon honey; 1 -2 tablespoon milk; 12 teaspoon vanilla; 1 cup confectioners' sugar

15 ingredients

12 steps

Ingredients

12 cup butter (melted)
1 cup sugar
1 teaspoon vanilla
2 eggs
12 cup unsifted all-purpose flour
14 cup cocoa powder
14 teaspoon baking powder
1 teaspoon salt
12 cup nuts (optional)
3 tablespoons butter, softened
3 tablespoons cocoa powder
1 tablespoon light corn syrup or 1 tablespoon honey
1 -2 tablespoon milk
12 teaspoon vanilla
1 cup confectioners' sugar

Directions

1

Blend butter, sugar and vanilla in large bowl.
2

Add eggs, using a wooden spoon and beat well.
3

Combine flour, cocoa, baking powder and salt, gradually blend into egg mixture.
4

Stir in nuts.
5

Spread in greased 9 inch square pan or 7X11 inch pan.
6

Bake at 350 degrees for 20 to 25 minutes or until brownies begin to pull away from edges of pan.
7

cool, frost with creamy brownie frosting.
8

Cut into squares.
9

For Frosting.
10

Cream butter, cocoa, corn syrup and vanilla in small mixer bowl.
11

Add confectioners sugar and milk.
12

Beat to spreading consistency.