Joey'S Split Pea Soup

12 ingredients
3 steps

Ingredients

  • 2 pounds dry green split peas
  • 4 quarts hot water
  • 1 meaty ham bone
  • 1 Bay leaf
  • 2 cups chopped onion
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay Seasoning
  • 1 teaspoon Kosher Salt
  • 1 teaspoon ground Black Pepper
  • 4 cubes chicken bouillion
  • 2 cups chopped celery
  • 2 cups chopped carrot

Directions

  1. 1
    In a large pot or Dutch oven cover dried peas with 4 quarts of hot water. Bring split peas to a boil; boil gently for 2 minutes. Set aside to soak for 1 hour. Add ham bone, chopped onion, garlic powder, salt, pepper, Bay Leaf, Old Bay Seasoning and Chicken Bouillon.
  2. 2
    Bring split pea soup to a boil; cover, reduce heat, and simmer for 2 hours, stirring occasionally. Remove meat from bone; dice and return to pea soup with chopped celery and carrot. Simmer split pea soup slowly for 45 minutes, stirring occasionally.
  3. 3
    Taste split pea soup and add salt, if needed.

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