Best Brownies
9 ingredients
12 steps
Ingredients
- 1 c. butter
- 2 c. sugar
- 2 tsp. vanilla extract
- 4 eggs
- 3/4 c. Hershey's cocoa
- 1 c. all-purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 c. chopped nuts (optional)
Directions
-
1Heat oven to 350°.
-
2Grease 13 x 9-inch baking pan.
-
3Melt butter; stir in sugar and vanilla.
-
4Add eggs, one at a time, beating well after each addition.
-
5Add cocoa; beat until well blended.
-
6Add flour, baking powder and salt.
-
7Beat well.
-
8Stir in nuts.
-
9Pour batter into prepared pan.
-
10Bake for 30 to 35 minutes or until brownies just begin to pull away from sides.
-
11Cool; cut into bars.
-
12Makes about 36 brownies.
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