Best Brussels Sprouts

Directions

1. 1
   Wash trim and split sprouts either in half or whole if they are smaller.
2. 2
   Heat oil and bacon drippings in a Wok or saute pan.
3. 3
   Add onion and Sprouts, saute until sprouts are nearly tender.
4. 4
   Remove from pan and discard oil.
5. 5
   Saute mushrooms in butter until about half way done.
6. 6
   Add roasted red pepper, sprouts and onion.
7. 7
   Turn heat up to high, then add the balsamic vinegar and stir to coat all ingredients as the balsamic sizzles for about 30 seconds.
8. 8
   Serve on a plate or shallow bowl and top with diced cheese.