Bow Tie Primavera

8 ingredients
8 steps

Ingredients

  • 7 ounces (1 2/3 cups) uncooked dried bow tie pasta
  • 1 tablespoon Land O Lakes Butter
  • 1 pound (2 cups) asparagus spears, cut into 1-inch pieces
  • 1 medium (1 cup) yellow summer squash, halved lengthwise, sliced 1/8-inch thick
  • 1 medium (1 cup) red bell pepper, coarsely chopped
  • 1/3 cup fat-free zesty Italian dressing
  • 1/2 teaspoon dried basil leaves
  • 1/3 cup shredded Parmesan cheese

Directions

  1. 1
    Cook pasta according to package directions.
  2. 2
    Drain.
  3. 3
    Keep warm.
  4. 4
    Meanwhile, melt butter in 12-inch nonstick skillet until sizzling; add asparagus, squash and pepper.
  5. 5
    Cook over medium-high heat, stirring occasionally, 3-5 minutes or until vegetables are crisply tender.
  6. 6
    Add cooked pasta, dressing and basil; toss gently to coat.
  7. 7
    Continue cooking 2-3 minutes or until heated through.
  8. 8
    Sprinkle with cheese.

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