Best Buttermilk Biscuits

Name: Best Buttermilk Biscuits
Ingredients: 20 ounces bread flour Bakers /; 1/4 ounce salt; 1 ounce white granulated sugar; 1 1/4 ounces baking powder; 3 1/2 ounces shortening; 3 1/2 ounces margarine /Salted Butter; 6 1/2 ounces heavy cream; 6 1/2 ounces low-fat milk; 1/2 ounce distilled vinegar

9 ingredients

7 steps

Ingredients

20 ounces bread flour Bakers /
1/4 ounce salt
1 ounce white granulated sugar
1 1/4 ounces baking powder
3 1/2 ounces shortening
3 1/2 ounces margarine /Salted Butter
6 1/2 ounces heavy cream
6 1/2 ounces low-fat milk
1/2 ounce distilled vinegar

Directions

1

Weigh & sift flour into deep bowl.. then measure other dry ingredients and combine well. Ensure that fats are room temperature, scale and cut into cubes.
2

At this stage preheat your oven to convect setting 355 degrees farenheit. Also, prepare silicone heat proof muffin liners in your baking trays, conversely use lightly greased cupcake tins.
3

Make a well in the centre of the dry ingredients and add all the fats, rub in until looks like crumbs. (this is accomplished by a light continuous snap-like motion of the fingers).
4

Next, prepare the Home-made Buttermilk by combining the heavy cream and low fat milk. in a separate bow then add the vinegar and stir. Immediately, pour into dry ingredients and combine. Be careful not to over mix at this stage, as that will toughen biscuit.
5

Spoon or use a 1/3 cup measure to fill into pan and bake for 8mins at 355 degrees farenheit for structural formation, then reduce to 340 degrees farenheit for 5-7 mins until golden crust as desired.
6

Let cool slightly, then unmold from liners. Place in cooling rack.
7

Try it with your Afternoon Tea or Hot Cocoa. Alternately, as a side dish to your next meal. Enjoy, and happy Kitchen Creations.