Pumpkin Pie

8 ingredients
5 steps

Ingredients

  • 1 c. canned pumpkin
  • 3/4 c. sugar
  • 3 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 3/4 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 2 egg yolks
  • slightly over 1 c. milk

Directions

  1. 1
    Combine all ingredients thoroughly.
  2. 2
    Cook over medium heat until thick, stirring pretty often.
  3. 3
    If it gets lumpy, beat with a spoon or beater.
  4. 4
    Pour into baked pie shell.
  5. 5
    Top with meringue using whites of the eggs.

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