Best Buttermilk Waffles

Directions

1. 1
   Preheat waffle maker. Melt butter.
2. 2
   Sift and measure flour; sift again with remaining dry ingredients. (A note on measuring dry ingredients: once you've sifted the flour, don't shake or pack it but rather use the back of a knife to level off the cup.)
3. 3
   Separate eggs. Whip whites until stiff but not dry.
4. 4
   In large bowl, beat egg yolks. Mix in buttermilk. Add dash of vanilla.
5. 5
   Add dry ingredients and blend well. Blend in melted butter.
6. 6
   Fold egg whites into finished batter. Don't overmix.
7. 7
   Bake according to waffle maker instructions.