Beefy Bean Enchiladas
9 ingredients
9 steps
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 (16 ounce) can refried beans
- 1 (4 ounce) canchopped green chilies
- 1 (2 3/8 ounce) cansliced black olives, drained
- 1 (15 ounce) can enchilada sauce
- 1 (16 ounce) can chili with beans
- 12 corn tortillas
- grated cheddar cheese
Directions
-
1Brown hamburger and onion in skillet; drain off fat.
-
2Stir in refried beans, green chilies and olives.
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3Place filling in each tortilla and roll up.
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4Place seam side down in 9x13 glass baking dish.
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5Mix together enchilada sauce and chili with beans.
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6Pour over tortillas.
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7Top with cheddar cheese (we use quite a bit, as the cheesier the better).
-
8Bake at 350 for 30 minutes or until cheese melts.
-
9Serve with sour cream as an additional topping.
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