Beefy Bean Enchiladas

9 ingredients
9 steps

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 (16 ounce) can refried beans
  • 1 (4 ounce) canchopped green chilies
  • 1 (2 3/8 ounce) cansliced black olives, drained
  • 1 (15 ounce) can enchilada sauce
  • 1 (16 ounce) can chili with beans
  • 12 corn tortillas
  • grated cheddar cheese

Directions

  1. 1
    Brown hamburger and onion in skillet; drain off fat.
  2. 2
    Stir in refried beans, green chilies and olives.
  3. 3
    Place filling in each tortilla and roll up.
  4. 4
    Place seam side down in 9x13 glass baking dish.
  5. 5
    Mix together enchilada sauce and chili with beans.
  6. 6
    Pour over tortillas.
  7. 7
    Top with cheddar cheese (we use quite a bit, as the cheesier the better).
  8. 8
    Bake at 350 for 30 minutes or until cheese melts.
  9. 9
    Serve with sour cream as an additional topping.

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